Keto and Low-carb diets are popular among people, especially those who are trying to lose weight quickly. There is an ongoing trend, i.e. “Keto vs Low-carb diet” among fitness enthusiasts, they are analyzing the trend practically. While many individuals think that these concepts seem pretty similar or they are altogether a single type of diet, let us tell you that they are different at many levels.
Why Do People Choose Low-Carb or Keto? – Majority of the people prefers low-carb or keto diets for various reasons, incorporating weight loss, improved focus, and management of blood sugar. Keto is primarily known for its influence on specific medical conditions, while the low-carb diet is majorly for those seeking a flexible approach to health and wellness.
Before going into the details, let’s clear the basics first!
What is the Keto Diet?
The ketogenic diet is considered to be an eating pattern that involves high amounts of fat, low to moderate amounts of protein, and very low carbohydrates. It is a type of diet that is typically rich in foods like cheese, butter, eggs, meat, nuts, seafood, oils, and seeds. It does not incorporate many fruits, vegetables, potatoes, grains, sweets, or other carbohydrate-rich foods.
Macro Ratios: Generally, keto macro ratios incorporate 15-20% protein, 70-80% fats, and only 5-10% carbs, amounting to approximately 20-50 grams of carbs on a regular basis. This level of restriction needs strict food choices to maintain ketosis.
What to eat and what to limit?
As we are talking about strict food choice for Keto, the recommended food items can be:
- Egg, Fish & Seafood
- High-fat dairy products
- Meat and poultry
- Non-starchy vegetables
- Nuts, Seeds, & Healthy Oils
- Berries
On the other hand, for a Keto diet, one should restrict starchy vegetables and high-sugar fruits, juices, sweetened yogurt, sugar in any form, baked goods including gluten-free baked goods, chips and crackers, etc.
What is a Low-Carb Diet?
As its name suggests, low-carb diet suggests an extremely lower amount of carbohydrates than the regular recommendation by the dietary guidelines. On a low-carb diet, it is always encouraged to pick complex carbohydrates such as legumes, fruit, whole grains, and vegetables that are rich in starch, for they will provide more fiber and protein, healthy fats and protein from lean meats, fowl and fish.
Advised Carb Intake: Carbs can vary at different levels, most low-carb diets advise 50-150 grams of carbohydrates each day. This is a kind of approach that allows for a broad range of foods and can be adapted as per an individual’s requirements.
What to eat and what to limit?
When on a low-carb diet, one must ensure that they meet their calorie and nutrition intake, one can prioritize low carb foods such as:
- Lean meats, such as sirloin, chicken breast, or pork
- Fish & Eggs
- Leafy green vegetables
- Nut butter
- Low carb fruits, such as blueberries, apples, and strawberries
- Unsweetened dairy products, including plain whole milk and greek yogurt
Depending on the daily carb allowance, one should need to restrict or avoid certain foods, such as:
- Sweet snacks like candy, ice cream, etc.
- Refined grains such as white rice, tortillas, white pasta, crackers, etc.
- Diet and low-fat products, including cereals, dairy products, or crackers that are low in fat
- Highly processed foods, etc.
Keto vs. Low-Carb Diet: Key Observations
We can say that these two diets both include cutting carbs and can help with weight loss. The major point to note here is that the keto diet or we can say ketogenic is a far more rigid way of eating and involves limiting carb intake and eating a high amount of good fat, with a moderate amount of protein. On the other hand, a low-carb diet limits carbohydrates and incorporates a higher protein intake.
Carbohydrate Restrictions
Keto: One should maintain about 5-10% of daily intake, which can be challenging for some people.
Low-Carb: The diet allows a range between 10-40% of regular consumption, giving greater flexibility in food options.
Fat and Protein Ratios
Keto: This type of diet includes high fat (70-80%), moderate protein, and very low carb. Low-Carb: Talking about protein intake for low-carb dirt, it can be higher, and fat can be low to none, allowing for more balanced meals.
Impact on Metabolism
Keto: The keto diet shifts the body’s primary fuel source from glucose to fats, it can lead to good metabolic effects.
Low-Carb: It reduces carb intake without triggering ketosis, giving stable energy without changing the primary fuel source.
Tips for Maintaining the Diet
We understand that maintaining a new diet can be challenging. So, here are some tips that may help you adhere to a low-carb or keto diet.
Have a Plan– One should plan and prepare their meal in advance and not let hunger suffer at the last moment. While planning the meal, make sure to stay within the recommended macros.
Be patient– As elsewhere, patience is also the key here. Take note that it generally takes 3 to 5 weeks to transition to the ketogenic state and many individuals don’t feel right during this. So, one needs to be patient and understand the process calmly.
Track your food- An individual should pay attention to the ratio, you can use any app to track your food and macronutrient intake.
If followed accurately, both low-carb and keto diets can help you aim towards your health and wellness goals. However, you need to understand the difference between these two to choose the right plan for your nutrition needs. Along with maintaining the diet, one should also consider proper physical movement, such as Walking and Running which are also great for weight loss.
